[Seasonal Kaiseki] <Kiri Kaiseki> (Courses only)

16,000 JPY(tax included)

[Seasonal Kaiseki] <Kiri Kaiseki>

About Course Menu

This is the head chef's recommended seasonal Kaiseki course. [8 courses in total] Appetizer / Soup / Sashimi / Simmered dish / Grilled dish / Fried dish / Rice / Fruit Please note that the menu may be subject to change based on ingredient availability and circumstances.

Menu

<9/1~10/31> Appetizer: Blanched grilled matsutake mushrooms and spinach with grated dried mullet roe Tsukimi egg, fried ginkgo nuts, lotus root rice cracker Millet gluten dengaku, gizzard shad sushi, rice ear Soup: Dobin-mushi (matsutake mushrooms, pike conger, kuruma prawn) Sashimi: Assortment of 4 kinds Grilled Dish: Japanese-style soy sauce steak of domestic beef (loin) and Ezo abalone, grilled vegetables, salad Fried Dish: Tempura of tilefish and matsutake mushrooms Small Hot Pot: Akashi sea bream shabu-shabu Rice: Cooked rice with salmon, salmon roe, and buna-shimeji mushrooms (or plain white rice), pickles, red miso soup Dessert: Pumpkin pudding (The photo is for illustrative purposes only)

Confirmation details

Seating will be in the main hall. Private rooms require an additional fee (please consult the store).

Reserve this course

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