[Seasonal Kaiseki] <Kiri Kaiseki> (Courses only)
16,000 JPY(tax included)
![[Seasonal Kaiseki] <Kiri Kaiseki>](https://res-reserve.imgix.net/100183/fb8f0ab8-2d73-4f61-8677-993546519e1e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This is the head chef's recommended seasonal Kaiseki course. [8 courses in total] Appetizer / Soup / Sashimi / Simmered dish / Grilled dish / Fried dish / Rice / Fruit Please note that the menu may be subject to change based on ingredient availability and circumstances.
Menu
<9/1~10/31> Appetizer: Blanched grilled matsutake mushrooms and spinach with grated dried mullet roe Tsukimi egg, fried ginkgo nuts, lotus root rice cracker Millet gluten dengaku, gizzard shad sushi, rice ear Soup: Dobin-mushi (matsutake mushrooms, pike conger, kuruma prawn) Sashimi: Assortment of 4 kinds Grilled Dish: Japanese-style soy sauce steak of domestic beef (loin) and Ezo abalone, grilled vegetables, salad Fried Dish: Tempura of tilefish and matsutake mushrooms Small Hot Pot: Akashi sea bream shabu-shabu Rice: Cooked rice with salmon, salmon roe, and buna-shimeji mushrooms (or plain white rice), pickles, red miso soup Dessert: Pumpkin pudding (The photo is for illustrative purposes only)
Confirmation details
Seating will be in the main hall. Private rooms require an additional fee (please consult the store).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%