[Seasonal Kaiseki] <Kiri Kaiseki> (Courses only)

16,000 JPY(tax included)

[Seasonal Kaiseki] <Kiri Kaiseki>

About Course Menu

This is the head chef's recommended seasonal Kaiseki course. [8 courses in total] Appetizer / Soup / Sashimi / Simmered dish / Grilled dish / Fried dish / Rice / Fruit Please note that the menu may be subject to change based on ingredient availability and circumstances.

Menu

<7/1~8/31> Appetizer Chilled yam and sea urchin terrine with okra, grilled pike conger sushi Simmered octopus, tomato made to resemble watermelon, ground cherry (Chinese bayberry) Turban shell with vinegar miso sauce, grilled round eggplant with miso Soup Pike conger, chilled asparagus purée, sponge gourd, yuzu, myoga ginger, plum paste Sashimi Assortment of 4 kinds with garnishes Grilled Dish Japanese beef (loin) and Ezo abalone Japanese-style steak, grilled vegetables, salad Fried Dish Deep-fried stonefish Hot Pot Akashi octopus shabu-shabu Rice Eel and corn rice (or plain white rice), pickles, red miso soup Dessert Mango pudding (Photo is for illustrative purposes only)

Confirmation details

Seating will be in the main hall. Private rooms require an additional fee (please consult the store).

Reserve this course

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