[Seasonal Kaiseki] <Kiri Kaiseki> (Courses only)

16,000 JPY(tax included)

[Seasonal Kaiseki] <Kiri Kaiseki>

About Course Menu

This is the head chef's recommended seasonal Kaiseki course. [8 courses in total] Appetizer / Soup / Sashimi / Simmered dish / Grilled dish / Fried dish / Rice / Fruit Please note that the menu may be subject to change based on ingredient availability and circumstances.

Menu

<11/1~12/29> Appetizer Vinegared red snow crab, monkfish liver tofu, shrimp kosode sushi Japanese omelet, simmered pufferfish skin aspic, dried mullet roe with daikon radish Smoked salmon trout wrapped in kinuta style Soup Red snow crab and yuba tofu in grated daikon broth Maitake mushrooms, komatsuna, yuzu Sashimi Assortment of 4 kinds Grilled Dish Japanese soy sauce steak of domestic beef (loin) and milt, grilled vegetables, salad Fried Dish Tempura of snow crab and Ezo abalone Hot Pot Tecchiri Rice Rice cooked with yellowtail and maitake mushrooms (or plain white rice), pickles, red miso soup Dessert Apple jelly (The photo is for illustrative purposes.)

Confirmation details

Seating will be in the main hall. Private rooms require an additional fee (please consult the store).

Reserve this course

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