[Seasonal Kaiseki] <Kiri Kaiseki> ([Banquet Plan C] Seasonal Kaiseki + All-You-Can-Drink)

19,500 JPY(tax included)

[Seasonal Kaiseki] <Kiri Kaiseki>

About Course Menu

Please take advantage of our value-for-money banquet plan, which includes a set course meal and all-you-can-drink package, for various gatherings such as reunions, welcome and farewell parties, alumni meetings, and end-of-year parties. (Private room charge included) [All-you-can-drink] Beer/Shochu/Whiskey/Plum Wine/Chu-Hi/Cocktails/Non-Alcoholic Beer/Non-Alcoholic Cocktails/Soft Drinks

Menu

<9/1~10/31> Appetizer: Blanched grilled matsutake mushrooms and spinach with grated dried mullet roe Tsukimi egg, fried ginkgo nuts, lotus root rice cracker Millet gluten dengaku, gizzard shad sushi, rice ear Soup: Dobin-mushi (matsutake mushrooms, pike conger, kuruma prawn) Sashimi: Assortment of 4 kinds Grilled Dish: Japanese-style soy sauce steak of domestic beef (loin) and Ezo abalone, grilled vegetables, salad Fried Dish: Tempura of tilefish and matsutake mushrooms Small Hot Pot: Akashi sea bream shabu-shabu Rice: Cooked rice with salmon, salmon roe, and buna-shimeji mushrooms (or plain white rice), pickles, red miso soup Dessert: Pumpkin pudding (The photo is for illustrative purposes only)

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