[Seasonal Kaiseki] <Kiri Kaiseki> (Course only)

16,000 JPY(tax included)

[Seasonal Kaiseki] <Kiri Kaiseki>

About Course Menu

This is the head chef's recommended seasonal kaiseki meal. 【All 8 Dishes】Appetizer / Soup / Sashimi / Grilled Dish / Fried Dish / Small Hot Pot / Rice / Fruit Dessert Please note that some items may change due to the availability and circumstances of ingredients.

Menu

<7/1~8/31> Appetizer Chilled yam and sea urchin terrine with okra, grilled pike conger sushi Simmered octopus, tomato made to resemble watermelon, ground cherry (Chinese bayberry) Turban shell with vinegar miso sauce, grilled round eggplant with miso Soup Pike conger, chilled asparagus purée, sponge gourd, yuzu, myoga ginger, plum paste Sashimi Assortment of 4 kinds with garnishes Grilled Dish Japanese beef (loin) and Ezo abalone Japanese-style steak, grilled vegetables, salad Fried Dish Deep-fried stonefish Hot Pot Akashi octopus shabu-shabu Rice Eel and corn rice (or plain white rice), pickles, red miso soup Dessert Mango pudding (Photo is for illustrative purposes only)

Confirmation details

*Separate charges apply for private rooms (please consult with the store).

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