[Seasonal Kaiseki] <Kiri Kaiseki> (Course only)

16,000 JPY(tax included)

[Seasonal Kaiseki] <Kiri Kaiseki>

About Course Menu

This is the head chef's recommended seasonal kaiseki meal. 【All 8 Dishes】Appetizer / Soup / Sashimi / Grilled Dish / Fried Dish / Small Hot Pot / Rice / Fruit Dessert Please note that some items may change due to the availability and circumstances of ingredients.

Menu

<11/1~12/29> Appetizer Vinegared red snow crab, monkfish liver tofu, shrimp kosode sushi Japanese omelet, simmered pufferfish skin aspic, dried mullet roe with daikon radish Smoked salmon trout wrapped in kinuta style Soup Red snow crab and yuba tofu in grated daikon broth Maitake mushrooms, komatsuna, yuzu Sashimi Assortment of 4 kinds Grilled Dish Japanese soy sauce steak of domestic beef (loin) and milt, grilled vegetables, salad Fried Dish Tempura of snow crab and Ezo abalone Hot Pot Tecchiri Rice Rice cooked with yellowtail and maitake mushrooms (or plain white rice), pickles, red miso soup Dessert Apple jelly (The photo is for illustrative purposes.)

Confirmation details

*Separate charges apply for private rooms (please consult with the store).

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