Seasonal Kaiseki (Course only)
11,000 JPY(tax included)

About Course Menu
Please enjoy our kaiseki cuisine made with seasonal ingredients. [Total 8 Courses] Appetizer / Soup / Sashimi / Simmered Dish / Grilled Dish / Fried Dish / Rice / Dessert Please note that some items may change due to the availability of ingredients and other circumstances.
Menu
<11/1~12/29> Appetizer Spinach Shira-ae, Monkfish Liver Tofu, Shrimp Kozushi Sushi Japanese Omelet, Jellied Pufferfish Skin Smoked Trout Salmon Kinuta Roll Soup Snow Crab, Yuba Tofu, Grated Radish Broth Maitake Mushroom, Komatsuna, Yuzu Sashimi Assortment of 3 Kinds Simmered Dish Turnip, Ebi-imo Taro, Ezo Abalone, Bok Choy, Carrot Grilled Dish Domestic Beef Loin Steak with Japanese-style Soy Sauce, Grilled Vegetables, Salad Fried Dish Fried Monkfish Rice Takikomi Rice with Carrot and Maitake Mushroom (or Steamed White Rice), Pickles, Red Miso Soup Dessert Apple Jelly (The photo is for illustrative purposes only.)
Confirmation details
Please note that seating will be in the main hall; a separate fee is required for a private room (please consult the restaurant).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%