Seasonal Kaiseki (Course only)
11,000 JPY(tax included)

About Course Menu
Please enjoy our kaiseki cuisine made with seasonal ingredients. [Total 8 Courses] Appetizer / Soup / Sashimi / Simmered Dish / Grilled Dish / Fried Dish / Rice / Dessert Please note that some items may change due to the availability of ingredients and other circumstances.
Menu
<7/1~8/31> Appetizer Nagaimo yam terrine with okra, grilled pike conger sushi, simmered octopus Ground cherry (bayberry), candied satsumaimo, tomato made to resemble watermelon Turban shell with vinegar miso Soup Pike conger with chilled asparagus purée, sponge gourd, yuzu, myoga ginger, and plum paste Sashimi Assortment of 3 kinds with garnishes Simmered Dish Round eggplant and simmered pike conger Winter melon, taro, green beans, and soy-based sauce Grilled Dish Domestic beef loin steak with grilled vegetables and salad Fried Dish Sweetfish and vegetable tempura Rice Corn rice (or white rice), pickles, and red miso soup Dessert Mango pudding (Photo is for illustration purposes only)
Confirmation details
Please note that seating will be in the main hall; a separate fee is required for a private room (please consult the restaurant).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%