Seasonal Kaiseki (Course only)

11,000 JPY(tax included)

Seasonal Kaiseki

About Course Menu

Please enjoy our kaiseki cuisine made with seasonal ingredients. [Total 8 Courses] Appetizer / Soup / Sashimi / Simmered Dish / Grilled Dish / Fried Dish / Rice / Dessert Please note that some items may change due to the availability of ingredients and other circumstances.

Menu

<9/1~10/31> Appetizer Spinach and shiitake ohitashi, tsukimi egg, fried ginkgo nuts Lotus root cracker, awa-fu dengaku, gizzard shad sushi, rice stalk Soup Dobin-mushi (matsutake mushroom, pike conger) Sashimi Assortment of 3 kinds Simmered Dish Yuba chawanmushi, eel, lily bulb, amber ankake sauce Grilled Dish Domestic beef loin steak with Japanese-style soy sauce, grilled vegetables, salad Fried Dish Tempura of golden threadfin bream and fig Rice Bunashimeji mushroom seasoned rice (or white rice), pickles, red miso soup Dessert Pumpkin pudding (The photo is for illustrative purposes only.)

Confirmation details

Please note that seating will be in the main hall; a separate fee is required for a private room (please consult the restaurant).

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