[Chef’s Selection of Seasonal Delicacies] A course to fully enjoy a monthly changing kaiseki meal and tempura (Course + One Selectable Drink)

9,487 JPY(tax included)

[Chef’s Selection of Seasonal Delicacies] A course to fully enjoy a monthly changing kaiseki meal and tempura

About Course Menu

From the appetizer to sashimi, hassun, simmered dishes, tempura, meal, and dessert, this course allows you to fully enjoy Tsuruya’s kaiseki cuisine. Please savor a variety of seasonal dishes, accompanied by your choice of one drink. ■One Selectable Drink Draft beer Hot sake or chilled sake (1 go) Plum wine (on the rocks, with water, or with soda) Plum wine Wine by the glass (red or white) Whisky (on the rocks, with water, or highball) Shochu (barley or sweet potato) Soft drinks (cola, ginger ale, orange juice, or oolong tea)

Menu

<Hazuki Chef’s Seasonal Selection (August)> ■Appetizer Simmered Pinecone-Cut Squid with Sake ■Clear Soup Fish Noodle Clear Soup ■Sashimi ■Assorted Seasonal Delicacies ■Simmered Dish Jade Eggplant, Chopped Daikon Radish ■Tempura ■Meal Corn Rice, Red Miso Soup, Pickles ■Dessert

Confirmation details

-Confirmation- If any of the following apply, please enter them in the comments section. Do you have any allergies or ingredients you dislike?

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