[November Special Kaiseki] Seasonal kaiseki and tempura crafted with carefully selected ingredients, 9 dishes in total (Course + 1 drink of your choice)

15,180 JPY(tax included)

[November Special Kaiseki] Seasonal kaiseki and tempura crafted with carefully selected ingredients, 9 dishes in total

About Course Menu

Our finest kaiseki course, featuring a carefully curated selection of the month’s most recommended seasonal ingredients, presented in a total of nine dishes. Enjoy the flavors of the season in every course, including sashimi, hassun appetizers, a small side dish, simmered dish, and tempura. Includes a meal, dessert, and one selectable drink. ■Your Choice of One Drink Draft beer Hot sake or chilled sake (1 go) Plum wine (on the rocks, with water, or with soda) Plum wine Wine by the glass (red or white) Whisky (on the rocks, with water, or highball) Shochu (barley or sweet potato) Soft drink (cola, ginger ale, orange juice, or oolong tea)

Menu

<Recommended Kaiseki Menu for November> ■Appetizer Vinegared Dish (Crab, Wakame Seaweed, Chinese Yam, Cucumber), Tosa Vinegar Jelly ■Clear Soup Clear Soup with Scallop Shinjo and Maitake Mushrooms ■Sashimi ■Hassun Served in a Woven Bamboo Basket ■Grilled Dish Grilled Barracuda with Yu-an Marinade ■Simmered Dish Hirousu, Shredded Daikon Radish, Sweet-Simmered Chestnut, Momiji Fu ■Tempura ■Meal Kama-cooked Mushroom Rice, Red Miso Soup, Pickles ■Dessert

Reserve this course

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