[Chef’s Selection of Seasonal Delicacies] A course to fully enjoy a monthly changing kaiseki meal and tempura (Course + Choice of 1 Drink)
9,487 JPY(tax included)
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About Course Menu
From the appetizer to sashimi, hassun, simmered dishes, tempura, the meal course, and dessert, this course allows you to fully enjoy Tsuruya’s kaiseki cuisine. Please savor a variety of seasonal dishes that change throughout the year, accompanied by your choice of one drink. ■One selectable drink Draft beer Hot sake or chilled sake (1 go) Plum wine (on the rocks, with water, or with soda) Plum wine Wine by the glass (red or white) Whisky (on the rocks, with water, or highball) Shochu (barley or sweet potato) Soft drinks (cola, ginger ale, orange juice, or oolong tea)
Menu
<Kannazuki Seasonal Chef’s Selection (October)> ■Appetizer Sea bream cured with kelp, dressed with seaweed ■Soup Clear soup with yuba shinjō ■Sashimi ■Hassun Assorted seasonal delicacies served on a round transparent platter ■Simmered Dish Turnip, shrimp taro, and momiji fu ■Tempura ■Meal Mushroom rice, red miso soup, and pickles ■Dessert
Confirmation details
- Confirmation - If you have any of the following, please enter them in the comments section. Do you have any allergies or any ingredients you dislike?
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%