"Individual Plated Dinner Course" Double Main of Fish and Meat <Food Only> (Dinner Course)

7,300 JPY(tax included)

"Individual Plated Dinner Course" Double Main of Fish and Meat <Food Only>

About Course Menu

A five-course plated menu featuring hors d'oeuvres and warm appetizers, followed by a double main of fish and meat. Ideal for casual business dining and hospitality. Please choose individual drinks from the menu (a 10% service charge applies during dinner time). An all-you-can-drink plan is available for an additional 2700円 (10000円 including tax and service charge).

Menu

[June–August Menu Example (Individual Plating)] ■ Assorted Appetizers ■ Hakata Jidori Chicken Grilled Diavola-Style       served with Fusilli all'Arrabbiata ■ Spice-Grilled Swordfish and Shrimp    with Fresh Tomato Ravigote Sauce ■ Roasted Ezo Venison Round    served with Eggplant and Asparagus, Berry Sauce ■ Assorted Desserts * Please order beverages separately. * If you would like a plan with all-you-can-drink, please enter your request in the remarks section.

Confirmation details

For those wishing for the all-you-can-drink plan (an additional 2,700 yen, totaling 10,000 yen including tax and service charge), please enter "all-you-can-drink" in the [Requests] section. *The photos are for illustrative purposes only. Please note that the content may change due to the availability of ingredients. *Seats are assigned for a duration of two hours. *For the all-you-can-drink option, please adhere to the glass exchange policy. *Semi-private rooms accommodate 13 or more guests, the BAR area accommodates 23 or more guests, and the Toast Room is for 35 or more guests.

Reserve this course

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