Individual-Serving Standard Course Beef Fillet and Pan-Seared Isaki, among others Food only (Standard Dinner)

9,300 JPY(tax included)

Individual-Serving Standard Course
Beef Fillet and Pan-Seared Isaki, among others
Food only

About Course Menu

A course featuring individual servings from hors d'oeuvres and warm appetizers to main fish and meat dishes. Enjoy options like seafood tartare, beef cheek tart, anglerfish meunière, and beef fillet as the main course, suitable for business entertainment or hospitality. * A plan with unlimited drinks can be prepared with an additional 2,700 yen (12,000 yen including tax and service charge). * Please select individual drinks (a 10% service charge is added during dinner time) from the menu.

Menu

[June–August Menu Example (Individually Plated)] ■Appetizer ■Seafood Tartare       Served with Salmon Roe ■Chilled Pasta with Fresh Tomato and Basil ■Pan-Fried Grunt, Shrimp, and Semolina-Fried Eggplant     with Lime Citron Sauce ■Beef Fillet Steak     Served with Herb Butter and Red Wine Sauce ■Assorted Desserts ※Please order beverages separately. ※If you would like a plan that includes free-flow drinks, please enter your request in the remarks section, etc.

Confirmation details

For those who wish to include the all-you-can-drink plan for an additional 2700 yen (12000 yen inclusive of tax and service charges), please enter "Nomihodai" in the [Request] field. The photos are for illustrative purposes only. The menu may be subject to change depending on the availability of ingredients. Seating is limited to two hours. For the all-you-can-drink option, we kindly request a glass exchange system. The semi-private rooms are available for parties of 13 or more, the BAR area for 23 or more, and the toast room for 35 or more guests.

Reserve this course

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