“Premium Dinner” Individual Plating Black Wagyu Beef, Filet of Hirame Wrapped in Part Brick Pastry, Foie Gras, and More <Cuisine Only> (Premium Dinner)

11,300 JPY(tax included)

“Premium Dinner” Individual Plating Black Wagyu Beef, Filet of Hirame Wrapped in Part Brick Pastry, Foie Gras, and More <Cuisine Only>

About Course Menu

An individually plated course featuring two main dishes: Japanese Black beef and stuffed red sea bream, along with marinated salmon topped with caviar, sautéed foie gras, and chilled royal custard with fresh sea urchin. Ideal for a slightly luxurious dinner or important business and social gatherings. Please select à la carte drinks from the menu (a 10% service charge applies during dinner time). An all-you-can-drink plan is available for an additional 2700 yen (14000 yen including tax and service charge).

Menu

[Premium Dinner Course (Individually Plated)] <Menu Example> ■ Chilled Ravioli-Style Scallops and Red Shrimp  ~ Served with Caviar and Fresh Sea Urchin ~ ■ Croquette of Abalone and Hakata Jidori Chicken  ~ Served with Gorgonzola Risoni ~ ■ Pan-Seared Foie Gras and Sweet Potato Quiche  ~ In a Mushroom Soup Style ~ ■ Flounder and Jamón Serrano Wrapped in Brick Pastry  ~ With Truffle Vermouth Sauce ~ ■ Japanese Black Wagyu Steak with Madeira Sauce  ~ Served with Autumn Harvest Vegetables and Wine-Braised Figs ~ ■ Assorted Desserts * Drinks must be ordered separately. * If you would like a plan with all-you-can-drink included, please enter your request in the remarks section.

Confirmation details

- If you wish to add an all-you-can-drink plan for an additional 2,700 yen (14,000 yen including tax and service charge), please enter "all-you-can-drink" in the [Requests] section. - Images are for illustrative purposes. The content is subject to change based on the availability of ingredients. - Please note that seating is limited to two hours. *For the all-you-can-drink option, we ask that you exchange your glass each time.

Reserve this course

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