Kiwami (Large Platter) Course Includes grilled beef loin, steamed sea bass with wine, and more <Food only (large platter)> (Premium Course)

6,300 JPY(tax included)

Kiwami (Large Platter) Course

Includes grilled beef loin, steamed sea bass with wine, and more <Food only (large platter)>

About Course Menu

Please enjoy our seven-course party menu featuring dishes such as grilled beef loin, wine-steamed sea bass, pork fillet côtelette, and pasta with bottarga and whitebait. (A shared-platter plan served with chopsticks) ※ For à la carte drinks (a 10% service charge applies during dinner time), please choose from the menu. ※ A plan with all-you-can-drink is available for an additional 2700円 (9000円 including tax and service charge).

Menu

[Sample June–August Menu (Shared Platter Style)] ■Appetizer ■Three Kinds of Carpaccio ■Pork Fillet Cutlet   Served with Rosette Salami Salad ■Steamed Sea Bass with Wine, White Wine Sauce with Colorful Vegetables ■Grilled Beef Loin, Served with Eggplant and Pumpkin Fritters ■Pasta with Bottarga, Shrimp, and Whitebait ■Assorted Desserts *Please order beverages separately. *If you would like a plan that includes all-you-can-drink, please enter your request in the remarks section, etc.

Confirmation details

For those who wish to include the all-you-can-drink plan for an additional 2,700 yen (9,000 yen including tax and service charge), please enter "with all-you-can-drink" in the Requests to the Restaurant section. The course is served on large platters to be shared among all guests. Seating is limited to 2 hours. For all-you-can-drink, please follow a glass exchange system. Contents may change based on availability of ingredients. The photo is for illustrative purposes only. Semi-private rooms are available for groups of 13 or more, BAR area for 23 or more, and Toast Room for 35 or more guests.

Reserve this course

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