“Hana” Course (Large Platter Style) Featuring grilled Kurobuta pork loin and black pepper-grilled salmon <Food only (large platter style)> (Hana Course)

4,800 JPY(tax included)

“Hana” Course (Large Platter Style) Featuring grilled Kurobuta pork loin and black pepper-grilled salmon <Food only (large platter style)>

About Course Menu

A casual party course featuring seven dishes served on shared platters, including grilled Berkshire pork with a lemon flavor, a swordfish main course, bruschetta with soft-shell shrimp, and herb sausage pasta. (A shared-platter plan to be enjoyed with chopsticks) ※ For drinks ordered à la carte (a 10% service charge applies during dinner time), please choose from the menu. ※ An all-you-can-drink plan is available for an additional 2700円 (7500円 including tax and service charge).

Menu

[Hana Course (Shared Platter Style)] <Sample Menu> ■ Assorted appetizers ■ Two kinds of carpaccio ■ Chestnut and maitake arancini served with pumpkin toast ■ Black pepper grilled salmon      and autumn eggplant tonnato ■ Grilled Kurobuta pork loin with mushrooms      and garlic-sautéed sweet potato ■ Roasted chicken and root vegetable pasta with butter soy sauce ■ Petit dessert * Drinks must be ordered separately. * If you would like a plan that includes all-you-can-drink, please enter your request in the remarks section.

Confirmation details

If you would like a plan that includes all-you-can-drink, an additional 2700 yen (7500 yen including tax and service charge), please enter 「飲み放題付」 in the [Requests to the Restaurant] field. Dishes are served on large shared platters for guests to portion among themselves. Menu contents may change depending on ingredient availability. Thank you for your understanding. Photos are for illustrative purposes only. Seating is limited to 2 hours. For all-you-can-drink plans, we kindly ask that glasses be exchanged with each new order. Semi-private rooms are available for parties of 13 or more, the BAR area for parties of 23 or more, and the Toast Room for parties of 37 or more.

Reserve this course

Date