Name: TTT Cafe／Miyako Hotel Hakata
Address: 2-1-1 Hakataeki-Higashi, Miyako Hotel Hakata 3F, Hakata-ku, Fukuoka City, Fukuoka, 812-0013
Telephone: 0924413143

TTT Cafe／Miyako Hotel Hakata

Message Plate (Available exclusively for Afternoon Tea guests)

British sparkling wine. With delicate bubbles, fresh fruit flavors, and a refreshing acidity in harmony, this is a bottle that pairs beautifully with an elegant afternoon tea.

[Collaboration Period Special Sparkling Wine Louis Pommery England]

We will bring a plate of miniature baked sweets with your message written in chocolate. Please let us know the message in advance in the remarks section.

Message Plate

[Sweets]
■ Rabbit Monaka with Pistachio Cream and Mascarpone Cream: Filled generously with rich pistachio cream and mellow mascarpone cream inside crisp monaka wafers.
■ Strawberry Verrine, Shortcake Style: Sweet and tangy strawberries, light whipped cream, and strawberry jelly layered beautifully in the style of a strawberry shortcake.
■ Reindeer Chocolate and Coffee Mousse: Fragrant coffee mousse wrapped in rich chocolate mousse to create an adorable reindeer.
■ Snowball Made with Cream Cheese: Smooth cream cheese and strawberry jelly gently wrapped in gyuhi rice cake, made into bite-sized daifuku.
■ Fermented Butter Canelé: Made with generous amounts of fermented butter, baked crisp and fragrant on the outside and moist on the inside.
■ Ornament-Style Chocolate and Orange Macaron: Rich chocolate paired with the refreshing aroma of orange, finished to resemble a Christmas ornament.
■ Rosé Sparkling-Style Jelly: Non-alcoholic sparkling wine with pomegranate syrup, crafted in the style of rosé sparkling wine. A delicately pink jelly with a pleasantly fizzy texture.
■ Christmas Tree Tart with Pistachio Cream: A petite tart topped with strawberry and framboise jelly and pistachio cream, styled like a Christmas tree.

[Savory]
■ Croque Monsieur: Ham and cheese sandwiched together and toasted until golden brown.
■ Bagna Càuda: Colorfully arranged with paprika, cucumber, and red heart radish. Enjoy with a beet-infused sauce.
■ Fried Chicken: An essential part of the Christmas table, this fried chicken is juicy and satisfyingly hearty.

[Allergens: Egg, Milk, Wheat, Walnut, Cashew Nut]

* Allergens are indicated for the 9 specified ingredients (shrimp, crab, egg, milk, wheat, buckwheat, peanut, walnut, and cashew nut). Please ask a member of staff regarding other allergens.
* Images are for illustrative purposes only.
* Menu items are subject to change.

[Christmas Afternoon Tea: A Special Afternoon with Luxurious Sweets]

A special season that comes but once a year. We have prepared an afternoon tea filled to the brim with the excitement of Christmas.
A splendid array of visually festive sweets awaits, including a strawberry verrine layered beautifully in the style of a classic gâteau fraisier, and chocolate and orange macarons designed to resemble ornaments.
Step away from the bustle of the city and enjoy a soothing Christmas afternoon.

Course + Hot Spring Spa Included

A special season that comes only once a year. We have prepared an afternoon tea filled with the excitement of Christmas.
Enjoy a splendid selection of visually stunning sweets, including a strawberry verrine crafted in beautiful layers like a classic gâteau aux fraises, and chocolate and orange macarons designed to resemble ornaments.
Please enjoy a relaxing Christmas afternoon away from the bustle of the city.

Course + Sparkling Wine Included

A special season that comes only once a year. We have prepared an afternoon tea filled with the excitement of Christmas.
A delightful array of visually stunning sweets awaits, including a strawberry verrine inspired by the classic gâteau aux fraises with beautifully layered presentation, and chocolate and orange macarons designed to resemble Christmas ornaments.
Please enjoy a relaxing Christmas afternoon away from the bustle of the city.

Course + 120-minute free-flow drinks

[Sweets]
■ Upper Left: Tonka Bean Mousse with Bergamot and Orange
■ Upper Right: Smoked Salmon Salad with Consommé Jelly
■ Middle Left: Pistachio Opera
■ Middle Center: Three Kinds of Pâte de Fruit (Green Apple Mint, White Peach Lavender, Apricot Tonka Bean)
■ Middle Right: Lemon Pie with Calamansi
■ Lower Left: Japanese Pear and Blue Curaçao Jelly with Cardamom Flavor
■ Separate Black Plate: Verrine of Pear, Jasmine, and Kyoho Grape

[Savories]
■ Lower Right: Shepherd’s Pie
■ Separate Black Plate: Scones and Tea Scones (Clotted Cream and Two Kinds of Jam)
■ Separate Black Plate: Rice Croquettes with Porcini Aroma

[Allergens: Egg, Milk, Wheat]
* Allergens are labeled for the following nine specified ingredients: shrimp, crab, egg, milk, wheat, buckwheat, peanuts, walnuts, and cashew nuts. Please ask a staff member regarding other allergens.
* Images are for illustrative purposes only.

[Introduction to the Collaboration Menu]
● [Green] Three Kinds of Pâte de Fruit (Green Apple Mint, White Peach Lavender, Apricot Tonka Bean)
Inspired by the refreshing and invigorating fragrance of Wild Mint & Lavandin.

● [Water] Japanese Pear and Blue Curaçao Jelly with Cardamom Flavor
Inspired by the grand and beautiful seascape of Cypress & Sea Fennel.

● [Light] Smoked Salmon Salad with Consommé Jelly
Inspired by the gentle sunlight of Sunlit Clementine & Vetiver.

* Guests who order the MOLTON BROWN × Miyako Hotel Hakata Collaboration Afternoon Tea will receive one shower gel selected at random from the above. The fragrance cannot be chosen.
* Guests who order the set with hot spring spa will also receive a Cypress & Sea Fennel 4-piece amenity set with an original Molton Brown brand pouch (limited to the first 150 guests). Available while supplies last.

● Special Sparkling Wine for the Collaboration Period
[Louis Pommery England] ￥2,200
A sparkling wine from England. With its delicate bubbles, fresh fruit character, and refreshing acidity in harmony, it is an elegant pairing for afternoon tea.
* As this is an optional menu item, an additional charge applies.

[MOLTON BROWN×Miyako Hotel Hakata 7th Anniversary Collaboration Afternoon Tea]

Summer Afternoon Tea plage, inspired by a summer moment spent at a seaside resort.
This selection features sweets generously made with sun-ripened fruits such as melon, peach, and mango,
along with hearty savory items including cheeseburgers and tortilla chips that enhance the resort atmosphere.
Please enjoy an elegant tea time while feeling the summer sunshine and the soothing sound of the waves.

Course meal + hot spring spa access + a complimentary Molton Brown brand original pouch and a 4-piece Cypress & Sea Fennel amenity set!

Miyako Hotel Hakata will celebrate its 7th anniversary on Tuesday, September 22, 2026 (public holiday).
To commemorate this occasion, we are offering a special afternoon tea in collaboration with the British fragrance brand Molton Brown (MOLTON BROWN).
Inspired by Miyako Hotel Hakata’s concept of greenery, water, and light, this afternoon tea expresses the world of fragrance through sweets and savories, themed around three fragrance collections.

Course + Sparkling Included

Miyako Hotel Hakata will celebrate its 7th anniversary on Tuesday, September 22, 2026, a national holiday.
To commemorate the occasion, we are pleased to present a special afternoon tea created in collaboration with the British fragrance brand Molton Brown（MOLTON BROWN）.
Inspired by Miyako Hotel Hakata’s concept of greenery, water, and light, this afternoon tea expresses the aromatic world of three fragrance collections through sweets and savory delights.

TTT Cafe／Miyako Hotel Hakata

Notice

[MOLTON BROWN×Miyako Hotel Hakata 7th Anniversary Collaboration Afternoon Tea]

Course + 120-minute free-flow drinks

Course + Sparkling Included

Course meal + hot spring spa access + a complimentary Molton Brown brand original pouch and a 4-piece Cypress & Sea Fennel amenity set!

[Christmas Afternoon Tea: A Special Afternoon with Luxurious Sweets]

Course + 120-minute free-flow drinks

Course + Sparkling Wine Included

Course + Hot Spring Spa Included

Restaurant Information