[Beautiful Skin & Creative Eel Course] Beef Steak, Eel, Homemade Dessert (Course + Sparkling Wine for Toast Included)
4,719 JPY(tax included)
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About Course Menu
This plan includes a sparkling wine for a toast. Perfect for celebrating anniversaries or special days with family, friends, and loved ones. Available by reservation only, we offer a special Japanese kaiseki meal prepared at U-an. Delight in a luxurious course featuring a tasting comparison of eel, Japanese domestic raw eel sukiyaki, black wagyu sirloin steak, tempura, abalone, clam, and homemade dessert. Please savor the experience. Suitable for gatherings with friends, banquets, celebratory occasions, business entertainment, anniversaries, and various other occasions. Use of private rooms is also available (no additional charge). Please feel free to inquire.
Menu
Appetizer: Seasonal fruit dressed with tofu paste Assortment: Awabi sake-steamed, roasted duck breast in red wine, grilled eel liver Small hotpot: Clams and Kyoto yuba hotpot Grilled dish: Wagyu misuji steak with homemade red wine sauce Main dish: Eel and tomato arrabbiata-style dish Fried item: Eel and Kobe beef tendon meat croquette with a hint of truffle aroma Meal: Eel chimaki Dessert: Black sesame ice cream / Kumquat sorbet / Homemade crème brûlée (Choose one) +200 with a set drink (Coffee / Tea / Herbal tea - choose one) +300 change to a dessert trio +450 with a set drink & change to a dessert trio
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%