[Beautiful Skin & Creative Eel Course] Beef Steak, Eel, Homemade Dessert (Course + Complimentary Toast Sparkling Wine)
4,719 JPY(tax included)
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About Course Menu
This is a plan that includes sparkling wine for a toast. Please use it for anniversaries or special days with your family, friends, or loved ones. Reservation only, Uan offers a special Japanese Kaiseki course. This luxurious course includes a variety of eel tasting, sukiyaki with Japanese live eel, Black Wagyu sirloin steak, tempura, abalone, clams, and homemade desserts. Please enjoy. Suitable for gatherings with friends, parties, special occasions, business entertainment, anniversaries, and various other scenes. Private rooms are available (no extra charge). Please feel free to contact us.
Menu
Appetizer: Seasonal fruit dressed with tofu paste Assortment: Awabi sake-steamed, roasted duck breast in red wine, grilled eel liver Small hotpot: Clams and Kyoto yuba hotpot Grilled dish: Wagyu misuji steak with homemade red wine sauce Main dish: Eel and tomato arrabbiata-style dish Fried item: Eel and Kobe beef tendon meat croquette with a hint of truffle aroma Meal: Eel chimaki Dessert: Black sesame ice cream / Kumquat sorbet / Homemade crème brûlée (Choose one) +200 with a set drink (Coffee / Tea / Herbal tea - choose one) +300 change to a dessert trio +450 with a set drink & change to a dessert trio
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%