[Sumida River Course] Unagi Tasting and Japanese Kaiseki with 9 Dishes, Homemade Dessert (Course only)
5,390 JPY(tax included)
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About Course Menu
At the Sumida River Course, we offer a luxurious course meal that utilizes seasonal ingredients. From light dishes featuring seasonal fruits to carefully prepared kabayaki and shirayaki, and a small pot featuring clams and Kyoto yuba, our lineup is filled with the charm of Japanese cuisine. You can also enjoy freshly fried tempura and flavorful chawanmushi. Finally, we conclude with a special dessert to enhance your post-meal experience. Enjoy a heartwarming moment along with the ambiance of the Sumida River.
Menu
Appetizer: Seasonal Fruit with Tofu Dressing Assorted Delicacies: Steamed Abalone with Sake, Unagi and Cucumber Salad, Roast Duck with Red Wine Sauce, Grilled Eel Liver Grilled Dish: Glazed Eel, Salt-Grilled Eel, Eel Liver Skewers Small Hot Pot: Clam and Kyoto Yuba Hot Pot Fried Dish: Seasonal Tempura Main Dish: Eel Chawanmushi Meal: Small Eel Bowl / Small Hitsumabushi - Choose one (+180 for Small Salt-Grilled Eel Bowl / +380 for Glazed and Salt-Grilled Eel Rice Bowl / +500 for Eel Rice Porridge - Changes possible) Soup: Clear Soup Dessert: Black Sesame Ice Cream / Kumquat Sherbet / Homemade Crème Brûlée - Choose one +200 for Set Drink (Coffee / Tea / Herbal Tea - Choose one) +300 for Assorted Dessert Platter Change +450 for Set Drink & Assorted Dessert Platter Change
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%