Edo River Course: Unagi Tasting and Japanese Kaiseki, 10 Dishes including Black Wagyu Beef Steak (Course only)
8,800 JPY(tax included)
About Course Menu
The Edogawa Course is a full-course Japanese meal that makes lavish use of seasonal ingredients. Each dish is meticulously prepared, featuring seasonal appetizers and fresh sashimi, a special sukiyaki-style hot pot using fresh eel and Awaji Island onions, and even Black Wagyu beef steak. For the final course, enjoy heartwarming delights such as unagi rice porridge or a small unagi rice bowl. This course meal shines with a sense of seasonality and craftsmanship in every dish, including the dessert. Indulge in a luxurious moment that colors your special occasions.
Menu
Appetizer: Seasonal fruits in tofu dressing Hassun: Abalone steamed in sake, eel cucumber salad, roast duck breast in red wine, grilled eel liver Sashimi: Seasonal sashimi selection Grilled Dishes: Broiled eel with soy-based sauce, grilled white eel, eel liver skewers Small Hotpot: Sukiyaki-style with domestic fresh eel and Awaji Island onions Main: Grilled Wagyu sirloin steak with homemade red wine sauce Tempura: Seasonal tempura Rice Dish: Small bowl of unagi (eel) donburi / Small Hitsumabushi - Choose one (+180 for small white eel donburi / +380 for two-flavored broiled eel donburi / +500 for eel rice porridge - substitution available) Soup: Clear clam soup Dessert: Black sesame ice cream / Kumquat sorbet / Homemade crème brûlée - Choose one +200 for a set with a drink (coffee / tea / herbal tea - choose one) +300 for a change to a trio dessert selection +450 for a set with a drink and change to a trio dessert selection
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%