[Kandagawa Course] Eel Tasting & Japanese Kaiseki with 10 Dishes, including Beef Steak (Course + Toast Sparkling + Dessert Plate Included)

8,223 JPY(tax included)

[Kandagawa Course] Eel Tasting & Japanese Kaiseki with 10 Dishes, including Beef Steak

About Course Menu

This plan includes sparkling wine for a toast. Please use it for anniversaries or special days with family, friends, or loved ones. The luxurious course includes eel, beef steak, abalone, clams, beauty-enhancing ingredients, and homemade desserts. Please enjoy it. It is suitable for gatherings with friends, parties, festive occasions, business entertainment, anniversaries, and various other scenes. Private rooms and more are also available (no additional charge). Please feel free to inquire.

Menu

Appetizer: Seasonal Fruit in Tofu Dressing Assorted Dish: Steamed Abalone in Sake, Vinegary Eel, Duck Breast in Red Wine Sauce, Grilled Eel Liver Sashimi: Seasonal Sashimi Grilled Dish: Grilled Eel and Eel Liver Skewers Small Hot Pot: Clam and Kyoto Tofu Skin Hot Pot Main Dish: Beef Chuck Flap Steak with Homemade Red Wine Sauce Fried Dish: Seasonal Tempura Meal: Choice of Mini Unagi Donburi or Mini Hitsumabushi (+180 for Mini Grilled White Fish Donburi / +380 for Two-Color Grilled Eel Donburi / +500 for Rice Porridge with Eel, options available) Soup: Clear Soup Dessert: Choose one - Black Sesame Ice Cream, Kumquat Sorbet, Homemade Crème Brûlée +200 for a Set Drink (Coffee, Tea, Herbal Tea - choice of one) +300 to change to 3 Assorted Desserts +450 for both Set Drink and 3 Assorted Desserts Change

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