[Sumida River Course] Unagi Tasting and Japanese Kaiseki with 9 Dishes, Homemade Dessert (Course only)
5,390 JPY(tax included)
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About Course Menu
In the Sumida River Course, we offer a luxurious course meal that highlights seasonal ingredients. The lineup is packed with the charm of Japanese cuisine, ranging from a refreshing dish made with seasonal fruits to exquisite grilled eel, both kabayaki and shirayaki styles, and a small pot dish using clams and Kyoto yuba. You can also enjoy freshly made tempura and flavorful chawanmushi. Finish your meal with our signature dessert to complete your dining experience. Enjoy a heartwarming time together with the ambiance of the Sumida River.
Menu
Appetizer: Seasonal Fruit with Tofu Dressing Assorted Delicacies: Steamed Abalone with Sake, Unagi and Cucumber Salad, Roast Duck with Red Wine Sauce, Grilled Eel Liver Grilled Dish: Glazed Eel, Salt-Grilled Eel, Eel Liver Skewers Small Hot Pot: Clam and Kyoto Yuba Hot Pot Fried Dish: Seasonal Tempura Main Dish: Eel Chawanmushi Meal: Small Eel Bowl / Small Hitsumabushi - Choose one (+180 for Small Salt-Grilled Eel Bowl / +380 for Glazed and Salt-Grilled Eel Rice Bowl / +500 for Eel Rice Porridge - Changes possible) Soup: Clear Soup Dessert: Black Sesame Ice Cream / Kumquat Sherbet / Homemade Crème Brûlée - Choose one +200 for Set Drink (Coffee / Tea / Herbal Tea - Choose one) +300 for Assorted Dessert Platter Change +450 for Set Drink & Assorted Dessert Platter Change
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%