[U-an Kaiseki Course] Fresh Eel & Special Japanese Kaiseki - 11 Dishes, including Wagyu Steak (Course with complimentary sparkling wine for a toast)
12,100 JPY(tax included)
About Course Menu
This plan includes sparkling wine for a toast. Please make use of it for anniversaries or special days with family, friends, or important people. Available by reservation only, we offer a special Japanese kaiseki set menu at U-an. The luxurious course includes a comparison tasting of eel, sukiyaki with Japanese fresh eel, Wagyu sirloin steak, tempura, abalone, clams, and homemade desserts. Please savor it. It can be used for gatherings with friends, banquets, festive occasions, business entertainment, anniversaries, and various other scenes. Private rooms are also available (no additional charge). Please inquire.
Menu
Appetizer: Steamed sea urchin and Kyoto yuba Hassun: Awabi sake steamed, Uzaku, Roasted duck breast marinated in red wine, Grilled eel liver Sashimi: Sazae sashimi Grilled Dish: Kabayaki, Shirayaki, Liver skewer Hot Pot: Sukiyaki with domestic fresh eel and Awaji Island onions Soup Dish: Umaki Side Dish: Black Wagyu sirloin steak with homemade red wine sauce Main Dish: Steamed egg custard with eel Meal: Eel porridge (+180 for small white eel bowl / +380 for two-color kabayaki and shirayaki bowl available for change) Soup: Hamaguri clear soup Dessert: Choose one of black sesame ice cream / kumquat sherbet / homemade crème brûlée +200 with a set drink (Choose one: Coffee / Tea / Herbal Tea) +300 for a change to three assorted desserts +450 with a set drink & change to three assorted desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%