Edo River Course: Unagi Tasting and Japanese Kaiseki, 10 Dishes including Black Wagyu Beef Steak (Course only)
8,800 JPY(tax included)
About Course Menu
The "Edogawa Course" is a luxurious full-course meal that lavishly uses seasonal ingredients. Each dish, from seasonal appetizers and fresh fish sashimi to a special sukiyaki-style mini pot with fresh eel and Awaji Island onions, and even a steak of black-haired Wagyu beef, is prepared with great care. To finish, you can enjoy flavors that will delight your heart, such as eel porridge and mini eel bowls. This course meal showcases the essence of the seasons and the skill of our artisans, right up to the final dessert. Enjoy a luxurious moment that will color your special occasion.
Menu
Appetizer: Seasonal fruits in tofu dressing Hassun: Abalone steamed in sake, eel cucumber salad, roast duck breast in red wine, grilled eel liver Sashimi: Seasonal sashimi selection Grilled Dishes: Broiled eel with soy-based sauce, grilled white eel, eel liver skewers Small Hotpot: Sukiyaki-style with domestic fresh eel and Awaji Island onions Main: Grilled Wagyu sirloin steak with homemade red wine sauce Tempura: Seasonal tempura Rice Dish: Small bowl of unagi (eel) donburi / Small Hitsumabushi - Choose one (+180 for small white eel donburi / +380 for two-flavored broiled eel donburi / +500 for eel rice porridge - substitution available) Soup: Clear clam soup Dessert: Black sesame ice cream / Kumquat sorbet / Homemade crème brûlée - Choose one +200 for a set with a drink (coffee / tea / herbal tea - choose one) +300 for a change to a trio dessert selection +450 for a set with a drink and change to a trio dessert selection
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%