[Kandagawa Course] Eel Tasting & Japanese Kaiseki with 10 Dishes, including Beef Steak (Course + Toast Sparkling Wine Included)
7,623 JPY(tax included)
About Course Menu
This plan includes sparkling wine for a toast. Please use it on anniversaries or special days with your family, friends, or loved ones. Enjoy our exquisite Japanese Kaiseki cuisine at U-an. In addition to a tasting comparison of eel, this extravagant course includes beef steak, tempura, abalone and clams, and homemade desserts. Please savor it to your heart's content. Suitable for gatherings with friends, banquets, celebratory occasions, business entertaining, anniversaries, and a variety of scenes. Private rooms are also available (no additional charge). Please feel free to contact us.
Menu
Appetizer: Seasonal Fruit in Tofu Dressing Assorted Dish: Steamed Abalone in Sake, Vinegary Eel, Duck Breast in Red Wine Sauce, Grilled Eel Liver Sashimi: Seasonal Sashimi Grilled Dish: Grilled Eel and Eel Liver Skewers Small Hot Pot: Clam and Kyoto Tofu Skin Hot Pot Main Dish: Beef Chuck Flap Steak with Homemade Red Wine Sauce Fried Dish: Seasonal Tempura Meal: Choice of Mini Unagi Donburi or Mini Hitsumabushi (+180 for Mini Grilled White Fish Donburi / +380 for Two-Color Grilled Eel Donburi / +500 for Rice Porridge with Eel, options available) Soup: Clear Soup Dessert: Choose one - Black Sesame Ice Cream, Kumquat Sorbet, Homemade Crème Brûlée +200 for a Set Drink (Coffee, Tea, Herbal Tea - choice of one) +300 to change to 3 Assorted Desserts +450 for both Set Drink and 3 Assorted Desserts Change
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%