Edo River Course: Unagi Tasting and Japanese Kaiseki, 10 Dishes including Black Wagyu Beef Steak (Course + Sparkling Toast + Dessert Plate Included)

10,280 JPY(tax included)

Edo River Course: Unagi Tasting and Japanese Kaiseki, 10 Dishes including Black Wagyu Beef Steak

About Course Menu

This plan includes sparkling wine for toasting. Perfect for celebrating anniversaries or special occasions with family, friends, or loved ones. Enjoy a selection of authentic Japanese cuisine by U-an. Indulge in a luxurious course featuring a comparison tasting of eel, sukiyaki with fresh Japanese eel, black wagyu sirloin steak, tempura, abalone and clams, along with our homemade desserts. Please savor the flavors with us. Suitable for gatherings with friends, banquets, special occasions, business meetings, and anniversaries. Private rooms are also available at no additional cost. Please feel free to contact us.

Menu

Appetizer: Seasonal fruits in tofu dressing Hassun: Abalone steamed in sake, eel cucumber salad, roast duck breast in red wine, grilled eel liver Sashimi: Seasonal sashimi selection Grilled Dishes: Broiled eel with soy-based sauce, grilled white eel, eel liver skewers Small Hotpot: Sukiyaki-style with domestic fresh eel and Awaji Island onions Main: Grilled Wagyu sirloin steak with homemade red wine sauce Tempura: Seasonal tempura Rice Dish: Small bowl of unagi (eel) donburi / Small Hitsumabushi - Choose one (+180 for small white eel donburi / +380 for two-flavored broiled eel donburi / +500 for eel rice porridge - substitution available) Soup: Clear clam soup Dessert: Black sesame ice cream / Kumquat sorbet / Homemade crème brûlée - Choose one +200 for a set with a drink (coffee / tea / herbal tea - choose one) +300 for a change to a trio dessert selection +450 for a set with a drink and change to a trio dessert selection

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