[U-an Kaiseki Course] Fresh Eel & Special Japanese Kaiseki - 11 Dishes, including Wagyu Steak (Course with a complimentary glass of sparkling wine for a toast)

12,100 JPY(tax included)

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This plan includes sparkling wine for toasting. Please use it for anniversaries or special days with your family, friends, or loved ones. Limited to reservations only, we offer U-an's special Japanese cuisine kaiseki. This luxurious course includes not only a tasting comparison of eel but also sukiyaki with fresh Japanese eel, black wagyu sirloin steak, tempura, abalone and clams, and homemade dessert. Please enjoy it. It can be used for various occasions such as gatherings with friends, banquets, celebratory days, business meetings, and anniversaries. Private rooms and other options are also available (no additional charge). Please feel free to contact us.

Appetizer: Steamed sea urchin and Kyoto yuba Hassun: Awabi sake steamed, Uzaku, Roasted duck breast marinated in red wine, Grilled eel liver Sashimi: Sazae sashimi Grilled Dish: Kabayaki, Shirayaki, Liver skewer Hot Pot: Sukiyaki with domestic fresh eel and Awaji Island onions Soup Dish: Umaki Side Dish: Black Wagyu sirloin steak with homemade red wine sauce Main Dish: Steamed egg custard with eel Meal: Eel porridge (+180 for small white eel bowl / +380 for two-color kabayaki and shirayaki bowl available for change) Soup: Hamaguri clear soup Dessert: Choose one of black sesame ice cream / kumquat sherbet / homemade crème brûlée +200 with a set drink (Choose one: Coffee / Tea / Herbal Tea) +300 for a change to three assorted desserts +450 with a set drink & change to three assorted desserts

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[U-an Kaiseki Course] Fresh Eel & Special Japanese Kaiseki - 11 Dishes, including Wagyu Steak (Course with a complimentary glass of sparkling wine for a toast)

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