Edo River Course: Unagi Tasting and Japanese Kaiseki, 10 Dishes including Black Wagyu Beef Steak (Course with All-You-Can-Drink Plan Included)

10,500 JPY(tax included)

Edo River Course: Unagi Tasting and Japanese Kaiseki, 10 Dishes including Black Wagyu Beef Steak

About Course Menu

All-You-Can-Drink ・Highball Highball Lemon Highball Lime Highball Okinawa Shikuwasa Highball Yuzu Highball Plum Highball Grated Apple Highball Grated White Peach Highball Grated Pear Highball Grated Aloe Highball Calpis Highball ・Beer Asahi Super Dry Draft Beer ※Refills come in a pitcher ・Shochu Highball/Sour Lemon Sour Lime Sour Okinawa Shikuwasa Sour Dry Plain Shochu Highball Oolong Highball Yuzu Shochu Highball Plum Shochu Highball Grated Apple Shochu Highball Grated White Peach Shochu Highball Grated Pear Shochu Highball Grated Aloe Shochu Highball Calpis Shochu Highball ・Cocktails Mojito Cassis Orange Cassis Soda Cassis Oolong Lychee Orange Lychee Soda Lychee Oolong ・Sake Hakushika Super Dry Hot / Warm / Room Temperature ・Plum and Fruit Wine Plum Wine Tsugaru Apple Wine Mango Wine Apricot Wine White Peach Wine Plum Wine Tsugaru Apple Wine Mango Wine Apricot Wine White Peach Wine ・Wine Glass Wine (Red/White) ・Shochu Rock / Mizuwari / Oyuwari / Soda Sweet Potato Shochu Barley Shochu ・Soft Drinks Oolong Tea (Iced / Hot) Ginger Ale Coca-Cola Calpis (Soda / Water) Lemon Soda Lime Soda Okinawa Shikuwasa Soda Yuzu Soda Plum Soda Grated Apple Soda Grated White Peach Soda Grated Pear Soda Grated Aloe Soda Kyoho Grape Soda Orange Juice ・Non-Alcoholic Non-Alcoholic Highball Non-Alcoholic Gin & Tonic Non-Alcoholic Mojito

Menu

Appetizer: Seasonal fruits in tofu dressing Hassun: Abalone steamed in sake, eel cucumber salad, roast duck breast in red wine, grilled eel liver Sashimi: Seasonal sashimi selection Grilled Dishes: Broiled eel with soy-based sauce, grilled white eel, eel liver skewers Small Hotpot: Sukiyaki-style with domestic fresh eel and Awaji Island onions Main: Grilled Wagyu sirloin steak with homemade red wine sauce Tempura: Seasonal tempura Rice Dish: Small bowl of unagi (eel) donburi / Small Hitsumabushi - Choose one (+180 for small white eel donburi / +380 for two-flavored broiled eel donburi / +500 for eel rice porridge - substitution available) Soup: Clear clam soup Dessert: Black sesame ice cream / Kumquat sorbet / Homemade crème brûlée - Choose one +200 for a set with a drink (coffee / tea / herbal tea - choose one) +300 for a change to a trio dessert selection +450 for a set with a drink and change to a trio dessert selection

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