[Kandagawa Course] Eel Tasting & Japanese Kaiseki with 10 Dishes, including Beef Steak (Course Only)

6,930 JPY(tax included)

[Kandagawa Course] Eel Tasting & Japanese Kaiseki with 10 Dishes, including Beef Steak

About Course Menu

The "Kandagawa Course" allows you to fully savor the bounty of the seasons. The meal begins with a seasonal appetizer of shira-ae (tofu salad), followed by a selection of fresh sashimi and a flavorful beef misuji steak with a special sauce, all in keeping with the traditions of Japanese cuisine. Warm yourself with a small hot pot or tempura, and conclude with your choice of a small eel rice bowl or a sweet dessert. Enjoy the full flavors of the season with this course meal that adds elegance to any adult dining experience. Rice portions can be adjusted to your preference. We promise you a comfortable and delightful dining experience.

Menu

Appetizer: Seasonal Fruit in Tofu Dressing Assorted Dish: Steamed Abalone in Sake, Vinegary Eel, Duck Breast in Red Wine Sauce, Grilled Eel Liver Sashimi: Seasonal Sashimi Grilled Dish: Grilled Eel and Eel Liver Skewers Small Hot Pot: Clam and Kyoto Tofu Skin Hot Pot Main Dish: Beef Chuck Flap Steak with Homemade Red Wine Sauce Fried Dish: Seasonal Tempura Meal: Choice of Mini Unagi Donburi or Mini Hitsumabushi (+180 for Mini Grilled White Fish Donburi / +380 for Two-Color Grilled Eel Donburi / +500 for Rice Porridge with Eel, options available) Soup: Clear Soup Dessert: Choose one - Black Sesame Ice Cream, Kumquat Sorbet, Homemade Crème Brûlée +200 for a Set Drink (Coffee, Tea, Herbal Tea - choice of one) +300 to change to 3 Assorted Desserts +450 for both Set Drink and 3 Assorted Desserts Change

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