[Kandagawa Course] Eel Tasting & Japanese Kaiseki with 10 Dishes, including Beef Steak (Course + Welcome Sparkling + Dessert Plate Included)

About Course Menu

All-You-Can-Drink ・Highballs Highball Lemon Highball Lime Highball Okinawa Shikuwasa Highball Yuzu Highball Plum Highball Apple Grated Highball White Peach Grated Highball Pear Grated Highball Aloe Grated Highball Calpis Highball ・Beer Asahi Super Dry Draft Beer ※Refills will be served in a pitcher ・Shochu Highball & Sour Lemon Sour Lime Sour Okinawa Shikuwasa Sour Dry Plain Shochu Highball Oolong High Yuzu Shochu Highball Plum Shochu Highball Apple Grated Shochu Highball White Peach Grated Shochu Highball Pear Grated Shochu Highball Aloe Grated Shochu Highball Calpis Shochu Highball ・Cocktails Mojito Cassis Orange Cassis Soda Cassis Oolong Lychee Orange Lychee Soda Lychee Oolong ・Sake Hakushika Extra Dry Hot / Warm / Room Temperature ・Plum & Fruit Wines Plum Wine Tsugaru Apple Wine Mango Wine Apricot Wine White Peach Wine Plum Wine Tsugaru Apple Wine Mango Wine Apricot Wine White Peach Wine ・Wine Glass Wine (Red/White) ・Shochu On the Rocks / Water / Hot Water / Soda Sweet Potato Shochu Barley Shochu ・Soft Drinks Oolong Tea (Iced / Hot) Ginger Ale Coca-Cola Calpis (Soda / Water) Lemon Soda Lime Soda Okinawa Shikuwasa Soda Yuzu Soda Plum Soda Apple Grated Soda White Peach Grated Soda Pear Grated Soda Aloe Grated Soda Kyoho Grape Soda Orange Juice ・Non-Alcoholic Non-Alcoholic Highball Non-Alcoholic Gin Tonic Non-Alcoholic Mojito