Edo River Course: Unagi Tasting and Japanese Kaiseki, 10 Dishes including Black Wagyu Beef Steak (Course + Toasting Sparkling + Dessert Plate Included)
10,280 JPY(tax included)
About Course Menu
This plan includes sparkling wine for toasting. Please use it for anniversaries or special days with your family, friends, or loved ones. We offer a Japanese Kaiseki meal at U-an. The luxurious course features a comparison of eel dishes, sukiyaki with fresh Japanese eel, Japanese Black Wagyu sirloin steak, tempura, abalone and clams, and homemade desserts. Please savor it. Suitable for gatherings with friends, banquets, celebratory days, business entertainment, and anniversaries. Private rooms are also available without additional charges. Please feel free to contact us.
Menu
Appetizer: Seasonal fruits in tofu dressing Hassun: Abalone steamed in sake, eel cucumber salad, roast duck breast in red wine, grilled eel liver Sashimi: Seasonal sashimi selection Grilled Dishes: Broiled eel with soy-based sauce, grilled white eel, eel liver skewers Small Hotpot: Sukiyaki-style with domestic fresh eel and Awaji Island onions Main: Grilled Wagyu sirloin steak with homemade red wine sauce Tempura: Seasonal tempura Rice Dish: Small bowl of unagi (eel) donburi / Small Hitsumabushi - Choose one (+180 for small white eel donburi / +380 for two-flavored broiled eel donburi / +500 for eel rice porridge - substitution available) Soup: Clear clam soup Dessert: Black sesame ice cream / Kumquat sorbet / Homemade crème brûlée - Choose one +200 for a set with a drink (coffee / tea / herbal tea - choose one) +300 for a change to a trio dessert selection +450 for a set with a drink and change to a trio dessert selection
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・2 days in advance00:00〜50%