ResReserve

[Kiwami Course] 10 Dishes Including Wagyu Fresh Yukhoe, Premium Tongue, 3-Second Seared Melting Beef, and 7-Cut Assortment from One Whole Cow (Course + 1 Drink Service)

8,900 JPY(tax included)

[Kiwami Course] 10 Dishes Including Wagyu Fresh Yukhoe, Premium Tongue, 3-Second Seared Melting Beef, and 7-Cut Assortment from One Whole Cow

About Course Menu

Exclusive to Ikkyu reservations: One complimentary drink! USHIHACHI Ueno presents a recommended dinner plan where you can enjoy carefully selected A4-grade Japanese Black Wagyu yakiniku in a stylish setting. This satisfying 9-dish course includes wagyu yukhoe, an assortment of two kinds of wagyu horumon, the restaurant’s signature lightly seared melt-in-your-mouth beef, and a four-kind assorted yakiniku platter. Dessert is also included, so you can relax and enjoy your meal through to the very end. Perfect for dates, girls’ gatherings, and important dinner occasions, this plan is ideal for a wide range of dining scenes.

Menu

■ Assorted Kimchi and Namul ■ Wagyu Beef Yukhoe ■ Beef 8 Green Salad ■ Assorted Premium Thick-Cut Tongue and Top Tongue ■ Specialty: Meltingly Tender Beef, Lightly Seared for 3 Seconds ■ USHIHACHI Whole-Cattle Assortment, 7 Cuts ■ Assorted Wagyu Beef Offal, 2 Cuts ■ Komtan Soup ■ Choice of Finishing Dish (Frozen Chewy Cold Noodles Half / Mini Fresh Beef Rice Bowl) ■ Choice of Dessert (Silken Homemade Pudding / Today’s Sherbet)

Confirmation details

Please note that some items, such as bottled products, are excluded from the one-drink service offer.

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