[Kiwami Course] Includes all-you-can-drink with 10 dishes, including Wagyu yukhoe, premium tongue, melt-in-your-mouth meat lightly seared for 3 seconds, and a 7-cut assorted platter from one whole cow... (Course Only)

Menu

■ Assorted Kimchi and Namul ■ Wagyu Beef Yukhoe ■ USHIHACHI Green Salad ■ Two-Selection Platter of Premium Thick-Cut Tongue and Superior Tongue ■ Signature Melt-in-Your-Mouth Beef, Lightly Seared for 3 Seconds ■ USHIHACHI Seven-Cut Whole-Beast Platter ■ Assorted Wagyu Offal, 2 Kinds ■ Komtan Soup ■ Choice of Finishing Dish （Half Portion of Ice-Cold Chewy Cold Noodles / Mini Fresh Beef Rice Bowl） ■ Choice of Dessert （ Silken Homemade Pudding / Today’s Sherbet ） All-You-Can-Drink Menu ■ Beer Draft Beer, Shandy Gaff, Non-Alcoholic Beer ■ Cocktails Gin, Vodka, Cassis, DITA, etc. ■ Sours Strong Lemon Sour, Yuzu Honey Sour, Strong Green Tea High, Oolong High, etc. ■ Whisky Dewar’s, Jim Beam, Maker’s ■ Wine Wine by the Glass (Red / White), Red Sangria ■ Shochu Yawaraka Mugi (Barley), Tomino Hozan (Sweet Potato), Karari Imo (Sweet Potato) ■ Plum Wine Plum Wine Made with Shirakaga Plums ■ Non-Alcoholic A wide selection is available. ■ Soft Drinks Brown Rice Green Tea, Oolong Tea, Cola, Ginger Ale, Orange Juice, Calpis ※ Glass replacement system applies. ※ 2-hour limit ※ Last order 30 minutes before the end