"Kyoto Kaiseki" consisting of 9 dishes including Hassun, Yakimono, Mushimono, and Mizumono, each changing with the seasons. ([Kyoto Kaiseki] A full course of 9 dishes including Hassun, grilled dishes, steamed dishes, and Mizumono, changing every season (private room guaranteed).)

15,000 JPY(tax included)

"Kyoto Kaiseki" consisting of 9 dishes including Hassun, Yakimono, Mushimono, and Mizumono, each changing with the seasons.

About Course Menu

Tatsumiya, situated along the Uji River in Kyoto's inner chamber, has a history of more than 80 years, starting as a wholesale tea dealer and inventing matcha dishes. The elements of tea, such as the use of tea utensils for serving, are beautifully incorporated into the banquet. The knowledge and skills about matcha passed down from the seventh generation are now offered with a new sensibility by the younger eighth master. We sincerely hope for you to sonder around Uji, where the wind of beautiful nature, culture, and history drifts, and savor our dishes.

Menu

■ "Kyoto Kaiseki" Menu ■ ※ The arrangement of ingredients and utensils may change according to the price. ・ Hassun ・ Sakizuke ・ Mukozuke ・ Takiawase ・ Yakimono ・ Mushimono ・ Shokuji Kōmono ・ Mizumono ・ Matcha tea (Usucha + Sweets) ■ Our Commitment ■ We visit the market daily and select materials until we are satisfied. We aim to provide dishes that will satisfy our customers according to the times, and we will provide items that allow you to feel the four seasons. There is an invisible deliciousness in every casual bite. Please feel the dishes with your eyes, mouth, and heart.

Confirmation details

* If you have any allergies, please note them in the comment section. * If you prefer a table seat or a cushion seat, please note it in the comment section. * Please note that our restaurant does not have an elevator. The second and third floors are accessible by stairs. Thank you for your understanding.

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