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Table Reservation Only (Reservation for seats only.)

About Course Menu

Enjoy our meticulously prepared yakitori, grilled one skewer at a time in front of our guests, along with delicious drinks. Our chef is from Kagoshima and is particular about using ingredients from Kagoshima. The taste is unparalleled, combining high-quality domestic chicken, fresh ingredients, and the chef's grilling skills. Enjoy skewers full of meaty flavor.

Menu

[Skewers] ・Shoulder meat ・Heart base ・Outside skirt ・Skin ・Chicken tail ・Heart ・Chicken tender ・Chicken wing tip ・Upper cartilage ・Knee cartilage ・Chicken gizzard ・Liver ・Neck meat ・Ganko chicken thigh meat (depending on availability) ・Ganko chicken breast meat (depending on availability) ・Black Satsuma thigh meat (depending on availability) ・Black Satsuma breast meat (depending on availability) ・Black Satsuma meatball ・Quail ・Thick fried tofu ・Seasonal vegetables [Side Dishes] ・Shapoon chicken Tataki ・Comparison set of stuffed bell peppers with meat ・Pickles of the day ・Chicken soup [Rice Dishes] ・Umaka bowl (chicken and egg bowl) [Desserts] ・Uma Horse Pudding [Drinks] ・Draft Beer (Medium・Small) ・Japanese Sake ・Shochu ・Wine (Red・White・Sparkling) ・Highball ・Shochu Sour ・Lemon ・Kabosu ・Shequasar ・Jasmine Tea ・Oolong Tea ・Fresh squeezed lemon sour ・Gin and Tonic ・Plum Wine (On the rocks・Mixed with water・With Soda) Soft Drinks ・Cola ・Orange ・Ginger ale ・Oolong Tea ・Jasmine Tea

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