Kurobuta Pork and Kuroge Wagyu Shabu-Shabu Course in a Divided Hot Pot (Course Only)
6,900 JPY(tax included)
About Course Menu
*Two kinds of broth are served in our divided hot pot. Please choose one in addition to our standard Japanese-style broth: tomato-based, sukiyaki-based, or a seasonal limited-time broth. You may decide on your broth selection on the day of your visit. Umeya’s concept is shabu-shabu so flavorful it can be enjoyed with the broth alone. Our broth is made from bonito flakes and mackerel flakes from Kagoshima Prefecture, and kombu from Hokkaido. As the meat and vegetables are added and gently simmered, the flavor of the broth continues to deepen. After first savoring the initial broth before adding the green onions and meat, please enjoy our hot pot vegetables, carefully selected by our owner, who is also a vegetable sommelier, wrapped generously together with the meat. Spend your evening in Kagoshima enjoying a style that is at once stylish, traditional, and innovative, and relax with a glass of shochu.
Menu
・2 seasonal appetizer dishes ・Kurobuta pork shabu-shabu ・Japanese Black wagyu beef shabu-shabu ・Seasonal vegetables ・Chopped white leek ・Final dish (choose 1 from several options) ・Monaka wafer with seasonal ice cream
Confirmation details
For reservations for 1 guest or groups of 13 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Notes
As seating is limited, we kindly ask that if you need to cancel, you contact us no later than two days in advance.