Kurobuta Pork Shabu-Shabu Course Served in a Partitioned Hot Pot (Course only)
5,170 JPY(tax included)
About Course Menu
*Two broth options are available for the divided hot pot. Please choose one from our signature Japanese-style broth, tomato-based broth, sukiyaki-based broth, or a seasonal limited-time broth. You may decide on the broth selection on the day of your visit. Umeya’s concept is shabu-shabu so flavorful that it can be enjoyed with the broth alone. Our broth is made from bonito flakes and mackerel flakes from Kagoshima Prefecture, and kombu kelp from Hokkaido. As the meat and vegetables are added and gently simmered, the flavor of the broth deepens. After first savoring the ichiban dashi before adding the green onions and meat, please enjoy our carefully selected hot pot vegetables, chosen with great care by our owner, who is also a vegetable sommelier, wrapped generously with the meat. Spend your evening in Kagoshima enjoying a style that is stylish, yet also traditional and innovative, and relax with a glass of shochu.*
Menu
・2 Seasonal Appetizers ・Kurobuta Pork Shabu-Shabu ・Seasonal Vegetables ・Finely Chopped White Leek ・Closing Dish (Please choose 1 from several options) ・Monaka Wafer with Seasonal Ice Cream
Confirmation details
For reservations for 1 guest or groups of 13 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Notes
As seating is limited, we kindly ask that if you need to cancel, you contact us no later than two days in advance.