Kurobuta Pork Shabu-Shabu Course Served in a Divided Hot Pot (Course only)

About Course Menu

For the divided hot pot, you may choose two types of broth. One will be our signature Japanese-style broth, and the other may be selected from tomato-based, sukiyaki-based, or a seasonal limited-time broth. You may decide on your broth selection on the day of your visit. Umeya’s concept is shabu-shabu so flavorful it can be enjoyed with the broth alone. Our broth is made from bonito flakes and mackerel flakes from Kagoshima Prefecture, along with kelp from Hokkaido. As the meat and vegetables are added and simmered, the flavor of the broth continues to deepen. Please first savor the first broth before adding the green onions and meat, then enjoy our carefully selected hot pot vegetables, chosen with great care by the owner, who is also a vegetable sommelier, wrapped generously together with the meat. Enjoy an evening in Kagoshima in a style that is both sophisticated and traditional, yet refreshingly innovative, and take your time savoring it with shochu.