Kuroge Wagyu Shabu-Shabu Course with a Partitioned Hot Pot (Course only)

About Course Menu

* Two varieties of broth are available for the divided hot pot. Please choose one from our standard Japanese-style broth and one from either the tomato-based broth, sukiyaki-based broth, or a seasonal limited-time broth. You may decide on your broth selection on the day of your visit. Umeya’s concept is shabu-shabu so flavorful it can be enjoyed with the broth alone. Our broth is made from bonito flakes and mackerel flakes from Kagoshima Prefecture, along with kombu from Hokkaido. As the meat and vegetables are added and simmered, the flavor of the broth continues to deepen. After savoring the first broth before adding the green onions and meat, please enjoy our carefully selected hot pot vegetables, chosen with great care by the owner, who is also a certified vegetable sommelier, wrapped generously with the meat. Enjoy an evening in Kagoshima in a style that is both sophisticated and traditional, yet innovative, and take your time savoring it together with shochu.