All-Assorted Shabu-Shabu Course with Divided Hot Pot (Course Only)
8,050 JPY(tax included)
About Course Menu
* Two types of broth are available for the divided hot pot. Please choose one in addition to our standard Japanese-style broth: tomato-based, sukiyaki-based, or a seasonal limited-time broth. You may decide on the broth selection on the day of your visit. Umeya’s concept is shabu-shabu so flavorful that it can be enjoyed with the broth alone. Our broth is made from bonito flakes and mackerel flakes from Kagoshima Prefecture, and kombu kelp from Hokkaido. As the meat and vegetables are added and simmered, the flavor of the broth deepens. First, savor the ichiban-dashi before adding green onions or meat, then enjoy our carefully selected hot pot vegetables, chosen with great care by our owner, who is also a vegetable sommelier, wrapped generously with the meat. Please take your time and enjoy your evening in Kagoshima with shochu, in a style that is stylish, traditional, and innovative.
Menu
• Two seasonal appetizer plates • Berkshire pork, Japanese Black beef, Kisa Kagayaki jidori chicken, Japanese Black beef tongue • Seasonal vegetables • Chopped white leek • Closing dish (choose one from several options) • Monaka wafer filled with seasonal ice cream
Confirmation details
For reservations for 1 guest or groups of 13 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Notes
As seating is limited, we kindly ask that if you need to cancel, you contact us no later than two days in advance.