All-Variety Shabu-Shabu Course with Divided Hot Pot (Course Only)
8,050 JPY(tax included)
About Course Menu
For our divided hot pot, you may choose two types of broth. One will be our standard Japanese-style broth, and the other may be selected from tomato-based, sukiyaki-based, or a seasonal limited-time broth. You may decide on the broth selection on the day of your visit. Umeya’s concept is shabu-shabu so flavorful that it can be enjoyed with the broth alone. Our broth is made from bonito flakes and mackerel flakes from Kagoshima Prefecture, and kelp from Hokkaido. As the meat and vegetables are added and gently simmered, the flavor of the broth continues to deepen. After first savoring the initial broth before adding the green onions and meat, please enjoy our carefully selected hot pot vegetables, chosen with great attention by our owner, who is also a vegetable sommelier, wrapped generously with the meat. Please enjoy your evening in Kagoshima in a style that is both sophisticated and traditional, yet innovative, together with shochu, at your leisure.
Menu
・Two seasonal appetizer plates ・Kurobuta pork, Japanese Black wagyu beef, Kisa Teriyaki jidori chicken, Japanese Black wagyu beef tongue ・Seasonal vegetables ・Chopped white leek ・Closing dish (choose one from several options) ・Seasonal ice cream monaka
Confirmation details
For reservations for 1 guest or parties of 13 or more, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
■ Notes
As seating is limited, we kindly ask that if you need to cancel, you contact us no later than two days in advance.