[Dinner /Standard] Standard Course to Enjoy Around 10 Dishes of Deep-Sea umi (Course only)

About Course Menu

[Information on Celebration Options] [1] Anniversary Plate (+1,100 yen) Please select this option or write your preferred message and occasion in the comment section. [2] Bouquet (+4,400 yen) Please select this option or write Bouquet Requested in the comment section. [Requests When Making a Reservation] - Food Allergies Please inform us in advance of the number of guests and the specific ingredients involved (changes cannot be made on the day). As our courses focus primarily on seafood, we regret that we may be unable to accommodate allergies to seafood in general. We appreciate your understanding. - Simultaneous Start All courses begin simultaneously at your reserved time. If you arrive late, we may be unable to serve part of the course. - Regarding Perfume To ensure that everyone can fully enjoy the delicate aromas of the cuisine, we kindly ask that you refrain from wearing strong perfume or fragrances. We will welcome you with heartfelt hospitality to make your time with us truly special. Thank you for your understanding and cooperation. [Seafood French Cuisine, Crafted Entirely by a Single Chef] From sourcing and preparation to service, every aspect of the cuisine and the space is handled personally by the chef. Each plate expresses the scent of the sea, the hues of the ocean breeze, and the changing seasons. By carefully weaving every element into a seamless flow until the very moment it reaches your table, both the flavors and the atmosphere arrive in your heart with perfect clarity. In a special space wrapped in tranquility, please enjoy a luxurious moment where you can experience the sea with all five senses.