[Dinner /Standard] Standard Course to Enjoy Around 10 Dishes of Deep-Sea umi (Course + Wine Pairing)

About Course Menu

[Information on Celebration Options] [1] Wine Pairing We will serve wines selected to complement your meal. [2] Anniversary Plate (+1,100 yen) Please select this option from the menu, or write your preferred message and occasion in the comment section. [3] Bouquet (+4,400 yen) Please select this option from the menu, or write Bouquet requested in the comment section. [Requests When Making a Reservation] ・Food Allergies Please inform us in advance of the number of guests and the specific ingredients involved (changes cannot be made on the day). Please note that, as our course menu is centered on seafood, we are unable to accommodate allergies to seafood in general. We appreciate your understanding. ・Simultaneous Start All courses begin promptly at your reserved time. If you arrive late, we may be unable to serve part of the course. ・Regarding Perfume So that all guests may fully enjoy the delicate aromas of the cuisine, we kindly ask that you refrain from wearing strong perfume or other heavily scented products. We will welcome you with heartfelt hospitality to make your time with us truly special. Thank you for your kind understanding. [Seafood French Cuisine, Crafted Entirely by a Single Chef] From sourcing and preparation to service, every aspect of the cuisine and the space is handled personally by the chef. Each dish expresses the aroma of the sea, the hues of the ocean breeze, and the changing seasons. By carefully weaving every element together as a single, seamless experience until the very moment it reaches your table, both the flavors and the atmosphere arrive with clarity and grace. In a special space enveloped in მშვიდ tranquility, please enjoy a luxurious moment in which you can experience the sea with all five senses.