From July 14 – Summer Course 8,800 yen (Course (90-minute limit))
8,800 JPY(tax included)
About Course Menu
We are dedicated to the size and quality of our eel, and not only use our closely guarded sauce, but also offer exquisite eel dishes perfected through the highest level of skill in every step, from filleting to charcoal grilling.
Menu
Sample Menu [First Course] Corn Tofu Grilled Eggplant Dengaku with Eel Liver and Hatcho Miso Aroma Overnight-Dried Sweetfish with Savory Grated Daikon Roast Beef with Chili Miso Eel Makura, Red and White Assortment Assortment of Three Kinds of Sashimi [Second Course] Shirayaki Eel Chilled Savory Egg Custard with Sukuna Kabocha Squash Deep-Fried Octopus and Okra [Third Course] Small Eel Rice Bowl or Small Hitsumabushi [Dessert] White Peach Sherbet *Menu items may change depending on ingredient availability. *Reservation required by the day before.
Confirmation details
About the Course Available for parties of 2 or more. Seating is limited to 90 minutes. *Please note that we will seat your party only after all guests have arrived. *If you arrive more than 10 minutes after your reservation time, your reservation will be automatically canceled. *Even if you arrive early, we may not be able to seat you until your reserved time. Please also note that if you arrive late, we may not be able to extend your seating time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If a guest who has reserved a private room cancels the reservation, the following charges will apply. Per reservation Cancellation from 3 days prior to the day before: 50% of the private room fee Cancellation on the day: 100% of the private room fee