From September 26 – Autumn Course ¥8,800 (Course (Private Room Guaranteed, 120-Minute Seating))

8,800 JPY(tax included)

From September 26 – Autumn Course ¥8,800

About Course Menu

This special course allows you to savor the essence of the renowned Sumiyaki Unafuji at a more leisurely pace in a more private setting.

Menu

Sample Menu [First Course] Sake Lees Cheese Tofu with Colorful Salted Red Salmon Koji Pacific Saury and King Oyster Mushroom Hakata-style Layered Appetizer Smoked Duck and Kujo Green Onion with Mustard Vinegar Miso Autumn-colored Shira-ae with Chestnut and Sweet Potato Eel Pillow Arrangement, Red and White Style Assorted Three Kinds of Sashimi [Second Course] Grilled Eel Steamed Egg Custard with Autumn Delicacies Venison Loin Cutlet with Wasabi Soy Sauce Pickles [Third Course] Small Eel Rice Bowl or Small Hitsumabushi [Dessert] La France Sherbet *Menu items may change depending on ingredient availability. *Reservation required by the day before.

Confirmation details

About the Course This course includes the use of a private room. Seating is limited to 120 minutes. Private room fee: 2,000 yen at dinner per room. Depending on reservation availability, if two rooms are connected for use, the private room fee for both rooms will be charged. Please note: Guests will be escorted only after all members of the party have arrived. If more than 10 minutes have passed after the reservation time, the reservation will be automatically canceled. Even if you arrive early, we are unable to seat you before your reserved time. Please also understand that if you arrive late, we may not be able to extend your departure time.

Reserve this course

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