From September 26 – Autumn Course ¥8,800 (Course (90-minute limit))
8,800 JPY(tax included)
About Course Menu
We are committed to the size and quality of our eel, and not only use our closely guarded sauce, but also offer exquisite eel dishes crafted with techniques perfected to the highest level in every aspect, from preparation to charcoal grilling.
Menu
Sample Menu [First Course] Sake Lees Cheese Tofu with Colorful Salted Red Salmon Koji Pacific Saury and King Oyster Mushroom Hakata-style Layered Appetizer Smoked Duck and Kujo Green Onion with Mustard Vinegar Miso Autumn-colored Shira-ae with Chestnut and Sweet Potato Eel Pillow Arrangement, Red and White Style Assorted Three Kinds of Sashimi [Second Course] Grilled Eel Steamed Egg Custard with Autumn Delicacies Venison Loin Cutlet with Wasabi Soy Sauce Pickles [Third Course] Small Eel Rice Bowl or Small Hitsumabushi [Dessert] La France Sherbet *Menu items may change depending on ingredient availability. *Reservation required by the day before.
Confirmation details
About the Course Available for parties of 2 or more. Seating is limited to 90 minutes. Please note: We will seat your party once all guests have arrived. If you arrive more than 10 minutes after your reservation time, your reservation will be automatically canceled. Even if you arrive early, we may not be able to seat you until your reserved time. Please also note that even if you arrive late, we are unable to extend your departure time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If a guest who has reserved a private room cancels the reservation, the following charges will apply. Per reservation Cancellation from 3 days prior to the day before: 50% of the private room fee Cancellation on the day: 100% of the private room fee