From July 14 – Summer Course ¥11,000 (Course (90-minute limit))
11,000 JPY(tax included)
About Course Menu
We are dedicated to the size and quality of our eel, and not only use our closely guarded sauce, but also offer exquisite eel dishes prepared with the highest level of skill in every aspect, from filleting to charcoal grilling.
Menu
Sample Menu [First Course] Corn Tofu Grilled Eel Liver and Dengaku-style Grilled Eggplant with the Aroma of Hatcho Miso Overnight-Dried Sweetfish Dressed with Savory Grated Daikon Roast Beef with Chili Miso Eel Pillow, Red and White Arrangement Assorted Three Kinds of Sashimi [Small Hot Pot] Pike Conger and Kujo Green Onion Dashi Shabu-Shabu, served with Sudachi Citrus Vinegared Miso and Ponzu [Second Course] Shirayaki Grilled Eel Chilled Chawanmushi with Sukuna Squash Fried Octopus and Okra [Third Course] Small Eel Rice Bowl or Small Hitsumabushi [Dessert] White Peach Sherbet *Menu items may change depending on ingredient availability. *Reservation required by the day before.
Confirmation details
About the Course Available for parties of 2 or more. Seating is limited to 90 minutes. Please note: Your party will be seated once all guests have arrived. If you arrive more than 10 minutes after your reservation time, your reservation will be automatically canceled. Even if you arrive early, we may not be able to seat you before your reserved time. Please also note that if you arrive late, we may not be able to extend your seating time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If a guest who has reserved a private room cancels the reservation, the following charges will apply. Per reservation Cancellation from 3 days prior to the day before: 50% of the private room fee Cancellation on the day: 100% of the private room fee