From July 14 – Summer Course ¥11,000 (Course (Private Room Guaranteed, 120-Minute Limit))

11,000 JPY(tax included)

From July 14 – Summer Course ¥11,000

About Course Menu

This special course allows you to leisurely savor the true essence of the renowned restaurant Sumiyaki Unafuji in a more private setting.

Menu

Sample Menu [First Course] Corn Tofu Grilled Eel Liver and Dengaku-style Grilled Eggplant with the Aroma of Hatcho Miso Overnight-Dried Sweetfish Dressed with Savory Grated Daikon Roast Beef with Chili Miso Eel Pillow, Red and White Arrangement Assorted Three Kinds of Sashimi [Small Hot Pot] Pike Conger and Kujo Green Onion Dashi Shabu-Shabu, served with Sudachi Citrus Vinegared Miso and Ponzu [Second Course] Shirayaki Grilled Eel Chilled Chawanmushi with Sukuna Squash Fried Octopus and Okra [Third Course] Small Eel Rice Bowl or Small Hitsumabushi [Dessert] White Peach Sherbet *Menu items may change depending on ingredient availability. *Reservation required by the day before.

Confirmation details

[About the Course] This course includes the use of a private room. Seating is limited to 120 minutes. Private room fee: 2,000 yen at dinner per room. Depending on reservation availability, if two rooms are connected for use, the private room fee for both rooms will be charged. * Please note that we will guide you to your table only after all members of your party have arrived. * If you arrive more than 10 minutes after your reserved time, your reservation will be automatically canceled. * Even if you arrive early, we may not be able to seat you before your reserved time. Please also understand that if you arrive late, we may not be able to extend your departure time.

Reserve this course

Date