From September 26 – Autumn Course 11,000 yen (Course (90-minute time limit))
11,000 JPY(tax included)
About Course Menu
We are pleased to offer exquisite eel dishes crafted with an uncompromising commitment to the size and quality of the eel, featuring our closely guarded signature sauce and perfected techniques in every step, from filleting to charcoal grilling.
Menu
Sample Menu [First Course] Sake Lees Cheese Tofu with Colored Koji-Marinated Sockeye Salmon Pacific Saury and King Oyster Mushroom Hakata Style Smoked Duck and Kujo Green Onion with Mustard Vinegar Miso Autumn-Colored Shiraae with Chestnut and Sweet Potato Eel Pillow, Red and White Arrangement Assorted Three Kinds of Sashimi [Small Hot Pot] Nagoya Cochin Chicken Mizutaki [Second Course] Grilled Eel Autumn Chawanmushi with Seasonal Ingredients Venison Loin Cutlet with Wasabi Soy Sauce Pickles [Third Course] Small Eel Rice Bowl or Small Hitsumabushi [Dessert] La France Sherbet *Menu items may change depending on ingredient availability. *Reservation required by the day before.
Confirmation details
About the Course Available for parties of 2 or more. Seating is limited to 90 minutes. Please note: Guests will be seated once all members of the party have arrived. If you arrive more than 10 minutes after your reservation time, your reservation will be automatically canceled. Even if you arrive early, we may not be able to seat you until your reserved time. Please also note that even if you arrive late, we are unable to extend your seating time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If a guest who has reserved a private room cancels the reservation, the following charges will apply. Per reservation Cancellation from 3 days prior to the day before: 50% of the private room fee Cancellation on the day: 100% of the private room fee