From July 14 – Summer Course 8,800 yen (Course (Private Room Guaranteed, 120-Minute Seating))
8,800 JPY(tax included)
About Course Menu
This special course allows you to leisurely savor the essence of the renowned Sumiyaki Unafuji in a more private setting.
Menu
Sample Menu [First Course] Corn Tofu Grilled Eggplant Dengaku with Eel Liver and Hatcho Miso Aroma Overnight-Dried Sweetfish with Savory Grated Daikon Roast Beef with Chili Miso Eel Makura, Red and White Assortment Assortment of Three Kinds of Sashimi [Second Course] Shirayaki Eel Chilled Savory Egg Custard with Sukuna Kabocha Squash Deep-Fried Octopus and Okra [Third Course] Small Eel Rice Bowl or Small Hitsumabushi [Dessert] White Peach Sherbet *Menu items may change depending on ingredient availability. *Reservation required by the day before.
Confirmation details
[About the Course] This course includes the use of a private room. Seating is limited to 120 minutes. Private room fee: ¥2,000 at dinner per room. Depending on reservation availability, if two rooms are connected for use, the private room fee for both rooms will be charged. Please note that you will be escorted to your room only after all guests in your party have arrived. If you arrive more than 10 minutes after your reservation time, your reservation will be automatically canceled. Even if you arrive early, we are unable to seat you before your reserved time. Please also note that if you arrive late, we are unable to extend your seating end time.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
If a guest who has reserved a private room cancels the reservation, the following charges will apply. Per reservation Cancellation from 3 days prior to the day before: 50% of the private room fee Cancellation on the day: 100% of the private room fee