"Omakase Course" using two eels (Course only)
11,000 JPY(tax included)
About Course Menu
This is a course that uses two eels. We serve a combination of seasonal dishes, from unusual eel dishes to traditional ones. The course is completed with an eel donburi cooked in an earthenware pot.
Menu
Course Menu (March, April) Eel croquette Eel, Udo and Wasabi Eel, Apios and Wild Garlic Eel, Young Burdock Grilled White Eel Eel, Hassaku and Turnip Eel, Spring Cabbage and Green Seaweed Eel, Shiitake and Asparagus Mini Eel Bowl served with rice cooked in a clay pot, Pickles, and Liver soup Eel shop's tea sweets and Sencha Please note that contents may vary depending on the availability. We change the contents according to the seasons and months. Please kindly acknowledge this if you are making a reservation in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%