[Chef's Selection Course] Six Dishes Including Grilled Unagi and Unaju (Course + Private Room Guaranteed)
14,000 JPY(tax included)
About Course Menu
We are particular about the origin and size, and use carefully selected domestically produced eels. The eels grilled over Binchotan charcoal are crisp on the outside and plump on the inside.
Menu
■Appetizer ■Grilled Eel ■Warm Dish ■Intermediate Dish ■Eel Rice Box ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
In the event of public transportation disruptions or inclement weather making it difficult to visit, there will be no cancellation fees.
▼Notice from the Restaurant
・Business Hours
Lunch: 11:30 AM ～ 3:00 PM (Last Order 2:00 PM)
Dinner: 5:00 PM ～ 9:00 PM (Last Order 8:00 PM)
Closed: Monday and Tuesday ※If Monday is a public holiday, we will be closed on Wednesday.