Grilled Eel Set (Course only)
6,800 JPY(tax included)
About Course Menu
We are particular about the origin and size, using carefully selected domestic eel. Grilled over Binchotan charcoal, the eel is crispy on the outside and plump on the inside.
Menu
Grilled Kabayaki Seasonal Vegetables Rice Cooked in a Traditional Pot Soup
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
In the event of public transportation disruptions or inclement weather making it difficult to visit, there will be no cancellation fees.
▼Notice from the Restaurant
・Business Hours
Lunch: 11:30 AM ～ 3:00 PM (Last Order 2:00 PM)
Dinner: 5:00 PM ～ 9:00 PM (Last Order 8:00 PM)
Closed: Monday and Tuesday ※If Monday is a public holiday, we will be closed on Wednesday.