Grilled Eel Set (Course only)
6,800 JPY(tax included)
About Course Menu
With a focus on origin and size, we carefully select domestically produced eel. Grilled over Binchotan charcoal, the eel has a crispy skin and is cooked to be plump and juicy.
Menu
Grilled Kabayaki Seasonal Vegetables Rice Cooked in a Traditional Pot Soup
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
In the event of public transportation disruptions or inclement weather making it difficult to visit, there will be no cancellation fees.
▼Notice from the Restaurant
・Business Hours
Lunch: 11:30 AM ～ 3:00 PM (Last Order 2:00 PM)
Dinner: 5:00 PM ～ 9:00 PM (Last Order 8:00 PM)
Closed: Monday and Tuesday ※If Monday is a public holiday, we will be closed on Wednesday.