[Chef's Tasting Course] A 6-course meal including shirayaki, wagyu beef, kabayaki, and kamataki rice (Course + Private Room Guaranteed)
18,000 JPY(tax included)
About Course Menu
We use carefully selected domestic eel with a focus on origin and size. Grilled over Binchotan charcoal, the skin becomes aromatic and the eel is plumply cooked.
Menu
■Appetizer ■White Grilled Unagi ■Wagyu Beef ■Intermediate Dish ■Grilled Unagi & Rice Cooked in a Pot ■Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
In the event of public transportation disruptions or inclement weather making it difficult to visit, there will be no cancellation fees.
▼Notice from the Restaurant
・Business Hours
Lunch: 11:30 AM ～ 3:00 PM (Last Order 2:00 PM)
Dinner: 5:00 PM ～ 9:00 PM (Last Order 8:00 PM)
Closed: Monday and Tuesday ※If Monday is a public holiday, we will be closed on Wednesday.